OUR HOLIDAY HOURS AS FOLLOWS:
OPEN MONDAY THE 3RD-5PM-9PM
TUESDAY THE 4TH - CLOSED
" Executive Chef Stephen Lindstrom was the second chef that I met. He's completely sold out for the local farmer. Since then, on a delivery day, I stayed to watch him break down a hog... I'm pretty sure we covered the state of our local food system, sustainable food and farming. He pushes himself to use whole animals. A task that is often hard to do in the restaurant industry. #Tulsa if you haven't been to @tallgrasstulsa, grab a date & go! Chef Stephen is passionate about sourcing locally and bringing you the best locally sourced protein & veggies Green Country farmers can grow and harvest." says Angela of 413 Farms.
We here at Tallgrass are proud to partner with them as well!
Join Tallgrass executive chef, Stephen Lindstrom at the 2nd annual chefs "corned-off" benefiting Hearts of Steel Foundation.
Tallgrass welcome all NCAA to join us for lunch, dinner and our special brunch hours!
Opening early on Saturday the 18th & Sunday 19th this weekend only, 9am!!
Get your reservations today
We are happy to announce that our sister restaurant has been listed as one of the best breakfast spots in the United States, according to Mental Floss'
new article! Check out the full list here: http://mentalfloss.com/article/86778/best-breakfast-spot-all-50-states
After some exciting renovations and rebranding, we're happy to announce that we will be reopening for lunch service on Tuesday the 21st!
The Oklahoma Center for the Humanities at The University of Tulsa has announced its annual class of fellows for the 2016-17 academic year. The 10 individuals selected from applications submitted earlier this year include TU faculty and students as well as members of the Tulsa community. They are engaged in wide-ranging creative and research activities surrounding the idea of food – a topic the center will explore through lectures, symposia, public debates, readings, shared meals and exhibitions.