Dinner Menu

executive chef Stephen LindstorM

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Small Plates

Standards

daily taco

grilled b & p meatloaf

three- 9 six-16 nine- 24

pan seared pork belly

spiced beet & apple puree

13

somm's choice : cochon pape rocks

1/2 beef, 1/2 chorizo verde, smoked poblano gravy, sweet hot tomato jam, white cheddar grits, greens

24

SPICY FRIED CHICKEN

CHEESE BOARD

chefs daily selection

22

red curry gravy, lime-leaf slaw, roasted fingerlings

24

somm's choice: gundlach bundschu gewurztraminer

Lion's Mane Mushroom

savory tomato french toast

lemon syrup, Squeaky's goat feta, herb pesto, heirloom tomato, maldovan sea salt

12

grilled carrots, barely pilaf, porcini mushroom demi

17

braised ancho marinated short rib

slow roasted bone marrow

herbed bread crumbs, parmesan, shallot jam

20

rye whiskey luge - 4

sweet potato gnocchi, greens

26

somm's choice : madness & cures sanity red blend

pan seared scallops

Salads

preserved Meyer lemon risotto, grilled carrots, pesto

36*

somm's choice: anne amie pinot gris

farmhouse green salad

chicken saltimbocca

farmer john tomatoes, scratch ranch, white cheddar, toasted pumpkin seeds

9

prosciutto, gruyere, mushroom risotto, romesco

25*

BABY KALE SALAD

lemon anchovy vinaigrette, American granan, crispy chicken skin

10

From the Grill

Ala Carté

we use pecan wood in our grill to impart a delicious & delicate wood fire taste

bison burger

potato gratin

10

seasonal risotto

Bison, black garlic aioli, gruyere, mushroom pate, shallot jam

18*

bartender's mix: when figs fly

9

grilled doubled boned pork chop

seasonal vegetables

10

WINE BRAISED MUSHROOMS

potato gratin, dried cranberry, brussels, acorn squash puree

32*

bartender's pour : prairie standard farmhouse ale

10

tomato & cheddar grits

handcut ribeye

7

roasted brussel sprouts

red wine demi

MP*

8

chef's cut

fried garlic & rosemary mash

MP*

8

london broil

herbed truffle fries

10

bearnaise, choice of two ala carte sides, serves 2

friday & saturday only, limited availability

80*

chef suggest medium tempature

somm's choice: altocedro malbec

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

20% gratuity added to all tables of 8 or more.

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