Lunch Menu

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small plates

entrees

soup of the day

green chili & manchego risotto

6

antipasto

manchego cheese

16

chefs daily selection

16 | Add grilled bread 3

Shrimp & Grits

cheddar grits, bloody mary sauce

13

Mojo Tacos

daily cut

3 mojo pork, cotija, cilantro & onion

10

chefs choice

MP

salads

broiled fish

farmhouse green salad

farmer john tomatoes, scratch ranch, white cheddar, toasted pumpkin seeds

9 | Add Chicken 6

herb butter, lemon risotto,  roasted tomato, cucumber,& red onion salad

16

b & p meatloaf

baby kale salad

lemon anchovy vinaigrette, american grana,

crispy chicken skin

10 | Add Chicken 6

wedge salad

1/2 chorizo, 1/2 beef, greens, cheddar grits, poblano gravy, sweet hot tomato jam

16

spicy fried chicken

red curry gravy, fingerlings

17

baby ice-burg, bacon vinaigrette, blue cheese crumbles, roasted grapes, cayenne walnuts

12 | Add Chicken 6

Grilled Chicken Mole

Lucy's red mole, white rice, cilantro & radish salad, lime crema, corn tortilla

14

southwest steak salad

entrees

corn & white been salad, greens, chimichurri vinaigrette,  tortilla strips

18

steak sandwich

 

thai chopped shrimp salad

blue cheese, bacon vinaigrette, arugula, roasted tomato, tarragon aioli, baguette

12

greens, carrot, cabbage,cucumber, iceberg, sriracha, vinaigrette, orange, smoked cashews

14

tulsa burger

house grind, mustard, onions, cheddar, house-made pickle, house made-bun

13 | Add Bacon 2

roasted pork sandwich

4-hour sliced pork, orange fennel aioli, cucumber & carrot slaw, garlic honey bbq, baguette

13

Not all ingredients listed. Alert your servers to special dietary requirements.

Please be aware, you choose to eat undercooked eggs, fish and meat at your own risk. AND IT'S DELICIOUS.

We work closely with our partner farms to bring the best local ingredients Oklahoma has to offer. Every plate you buy and enjoy, supports small farm economics and encourages Oklahoma communities to thrive.

   Thank you.

Executive Chef Stephen Lindstorm

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