Lunch Menu

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small plates

entrees

soup of the day

pea pesto & carrot rissoto

6

antipasto

parmesean cheese

16

grilled pork chop

chefs daily selection

22 | Add grilled bread 3

apple bourbon bbq, sweet potato mash, onion, bacon & mustard green sauté

18

salads

daily cut

farmhouse green salad

farmer john tomatoes, scratch ranch, white cheddar, toasted pumpkin seeds

9 | Add Chicken 6

chefs choice

MP

broiled turbot

baby kale salad

herb butter, asparagus risotto, braised fennel

17

lemon anchovy vinaigrette, american grana,

crispy chicken skin

10 | Add Chicken 6

wedge salad

bison meatloaf

ancho honey glaze, rosemary yukon mash, sautéed kale

18

spicy fried chicken

baby ice-burg, bacon vinaigrette, blue cheese crumbles, roasted grapes, cayenne walnuts

12 | Add Chicken 6

red curry gravy, slaw

17

Grilled Chicken Mole

Lucy's red mole, white rice, cilantro & radish salad, lime crema, corn tortilla

14

 

Not all ingredients listed. Alert your servers to special dietary requirements.

Please be aware, you choose to eat undercooked eggs, fish and meat at your own risk. AND IT'S DELICIOUS.

We work closely with our partner farms to bring the best local ingredients Oklahoma has to offer. Every plate you buy and enjoy, supports small farm economics and encourages Oklahoma communities to thrive.

   Thank you.

Executive Chef Stephen Lindstorm

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