Lunch Menu

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small plates

entrees

soup of the day

pea pesto & carrot rissoto

6

parmesean cheese

16

daily taco

grilled pork chop

three-9 six-16 nine-24

cheese board

chefs daily selection

22

apple bourbon bbq, sweet potato mash, onion, bacon & mustard green sauté

18

daily cut

salads

chefs choice

MP

farmhouse green salad

broiled turbo

farmer john tomatoes, scratch ranch, white cheddar, toasted pumpkin seeds

9 | Add Chicken 6

herb butter, asparagus risotto, braised fennel

17

bison meatloaf

baby kale salad

lemon anchovy vinaigrette, american grana,

crispy chicken skin

10 | Add Chicken 6

ancho honey glaze, rosemary yukon mash, sautéed kale

18

spicy fried chicken

wedge salad

baby ice-burg, bacon vinaigrette, blue cheese crumbles, roasted grapes, cayenne walnuts

12 | Add Chicken 6

red curry gravy, slaw

17

 

Not all ingredients listed. Alert your servers to special dietary requirements.

Please be aware, you choose to eat undercooked eggs, fish and meat at your own risk. AND IT'S DELICIOUS.

We work closely with our partner farms to bring the best local ingredients Oklahoma has to offer. Every plate you buy and enjoy, supports small farm economics and encourages Oklahoma communities to thrive.

   Thank you.

Executive Chef Stephen Lindstorm

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